Where does our cocoa come from?

Bio und fair Rohkakao aus Guatemala

After a lot of trying around to see which cocoa resonated with me the most, it led me to the delicious cocoa from KakaoMischa.

This special cocoa convinced me not only because of its intense, full-bodied taste - but above all because of its gentle, profound effect. I can still remember my first sip and I thought to myself: "Wow, that's delicious!!"

But why exactly KakaoMischa? Cocoa is actually not just about the taste and its wonderful effects. It is particularly important to look closely at where and under what circumstances it is manufactured. Unfortunately, poor conditions when it comes to growing and processing the cocoa can affect the vibrations of the cocoa and therefore also you.

At KakaoMischa , this cocoa gives joy along its entire chain of appreciation. We are happy about: The species-rich tropical forest, which is protected by its natural cultivation. The farmers who are paid well above the FairTrade world market price and without price fluctuations. The environment through climate-positive, gentle cultivation and transport. You when it finally lands in your favorite cup and makes your heart smile. Your loved ones, as soon as they hear from you about the miraculous turn your life has taken since this cocoa enriched your life! :)

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